Ingredients:
2 lbs chicken breasts or thighs (6-8 boneless, skinless chicken breasts)
1 tsp chili powder
1/4 tsp ground red pepper
1/2 tsp onion powder
3/4 tsp sea salt
1/2 tsp oregano
1/2 tsp coriander
1/8 tsp turmeric
2 Tbsp honey
3 Tbsp minced garlic
1/2 cup apple cider vinegar
Directions:
1. Mix all spices together.
2. Add spices to chicken in a tupperware container or a bag. Add honey and ACV.
3. Marinate chicken for 30 minutes - 1 hour.
4. Grill until chicken is cooked through and no longer pink on the inside.




Would this be fine on a George Foreman Grill?
ReplyDeleteYes! You can certainly use a George Foreman Grill!
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