Let's face it, when you are pressed for time on the road, it's hard to actually find a healthy alternative to the local fast food joint serving up mystery meat and greasy french fries. Thanks to a little mexican food chain, Chipotle, my search for better, fast(er) food just got easier. You can also find them in airports like Washington-Dulles International (IAD).
Chipotle supports local farmers and prides itself on serving meats that are humanely raised in natural environments and are fed diets that are 100% antibiotic-fed free, as well as free from any growth hormones and additives. Sounds pretty good, huh?
If you are on the go, it get's even better. Chipotle has just launched their new iPhone App where you can order your burrito, taco or salad in seconds and it's waiting for you by the time you get there. That's convenient clean eating!
Breakdown of my Meal:
Cilantro-Lime Brown Rice - 130 cal
Black Beans - 120 cal
Chicken - 190 cal
Roasted Chili-Corn Salsa - 90 cal
Tomatilla Sauce - 15 cal
1/2 of the normal portion of cheese - 50 cal
Romaine Lettuce - 10 cal
TOTAL: 605 calories
Jim
Awesome to know Chipotle can be a little cleaner then expected! I just watched a video that says Chipotle isn't very clean. They claim the marinade for meat, soy bean oil on fajita veggies, guacamole and salsas are not clean. What do you think?
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