I called these Cake Batter Pancakes because the batter is amazing and reminds me of "licking the bowl" when I was little. You could get creative and throw in some sprinkles to make them even more festive! ;-)
1/3 cup gluten free oat flour
3 Tbsp liquid egg whites
3 Tbsp unsweetened almond milk
1/2 tsp - 1 tsp pure vanilla extract (avoid HFCS)
1 tsp Natvia sweetener (or sweetener of your choice)
less than 1/4 tsp baking powder
less than 1/4 tsp baking soda
less than 1/4 tsp salt
- Add all ingredients to a mixing bowl & stir to combine. The batter will seem thick but keep stirring. I do not add extra liquid because I like mine fluffy but you can add liquid to reach your desired consistency.
- Coat (or spray) pan with olive oil or coconut oil to prevent sticking.
- Add batter once pan is warm.
- Cook for approx 2 minutes on each side or until slightly browned.
We even made these for a brunch and everyone loved them (even those who aren't into eating healthy)! We also had cage-free scrambled eggs, bacon, and sausage (meat from quality sources)!