4 Tbsp almond butter or peanut butter
2 Tbsp pure maple syrup
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ground ginger
Unsweetened vanilla almond milk, to desired consistency
1. Combine all ingredients
2. Line bottom of pan with parchment paper (we used a Pyrex dish). Pour batter into pan.
3. Place in freezer until fudge is desired consistency.