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Monday, December 8, 2014

Clean Eat Recipe :: Apple Cranberry Steel Cut Overnight Oats

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Our Apple-Cinnamon Steel Cut Oats are one of our most popular recipes and it's been a while since we had a new crock pot oat recipe! Remember how we said we bought way too many cranberries (when we posted the Cranberry Banana Muffins)?! Well, we put those extra cranberries to good use in this recipe. It smells delicious and tastes even better!



CRANBERRY APPLE STEEL CUT OVERNIGHT OATS

Ingredients:
2 cups gluten free steel cut oats
1 Tbsp honey
1 1/2 cups fresh cranberries
3/4 cup unsweetened organic applesauce
2 apples, cored and sliced
1/4 cup Stevia in the Raw
1/2 tsp sea salt
1/4 tsp pure vanilla extract (avoid HFCS)
3 cups unsweetened vanilla almond milk
3 cups water



Directions:
1. Spray your crock pot with non-stick spray (we use an olive oil mister).
2. Put all the ingredients into your slow cooker and cook overnight on low (around 8 hours).
3. Once cooked, stir oats to combine and serve.



9 comments:

  1. Using the slow cooker is the perfect way to cook steel cut oats - love this :)

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  2. Wow, these look amazing! Stopping for ingredients on my way home tonight. Thanks for sharing!

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  3. These look so yummy!!!! Thank you for sharing! I'll try to make some this weekend!

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  4. Replies
    1. Hi Annette! I usually put a serving into a large bowl and heat in 30 second increments, stirring in between. Re-heating this way allows them to heat through without just the top getting too hot!

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  5. What is the serving amount for this recipe? It looks great; thanks for sharing!

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