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Wednesday, October 8, 2014

Gluten Free Power Granola

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We just got back from a hiking trip to Yosemite National Park and before we left we made our own granola to take. It's much less expensive, you can control the ingredients, and it's very easy to make! The bad thing is that a lot of it didn't make it to the hikes - it seems as though someone ate a lot of it before we left and on the plane! My advice is to measure out servings into different baggies!

Ingredients:
3 cups Gluten Free Rolled Oats
1/2 cup Organic Quinoa, uncooked
2 Tbsp Organic Flax Seed
3 Tbsp Organic Chia Seeds
2 tsp Cinnamon
1/2 tsp Sea Salt
1/3 cup Coconut Oil, melted
1/3 cup Coconut Nectar & Pure Maple Syrup Mix
1 tsp Pure Vanilla Extract (avoid HFCS)


Directions:
1. Preheat oven to 300 degrees
2. Line baking sheet or pan with wax or parchment paper
3. Mix all dry ingredients together in a large bowl



4. Add wet ingredients to dry ingredient mixture and combine

5. Spoon out mixture onto lined baking sheet
6. Bake for 15-20 minutes. Stir granola and bake for an additional 15-20 minutes.



Enjoy!

- Scott and Whitney

2 comments:

  1. Finally, a healthier granola recipe! I can't wait to try this!

    ReplyDelete
  2. 3 Researches PROVE How Coconut Oil Kills Waist Fat.

    This means that you actually get rid of fat by consuming coconut fats (in addition to coconut milk, coconut cream and coconut oil).

    These 3 studies from large medicinal magazines are sure to turn the conventional nutrition world upside down!

    ReplyDelete

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