Our Banana Bread and Banana Muffins are 2 very popular recipes and since it's fall we decided we would add a little pumpkin flavor to them! I'll be honest, I'm not a huge pumpkin fan but I like to create recipes that our readers enjoy so I suck it up and use pumpkin to experiment! Well, I actually loved the way this bread turned out! You must give it a try...Pumpkin Lovers AND Non Pumpkin Lovers!
Healthy Pumpkin Banana Bread
6. Let bread cool 10-15 minutes before cutting. Cut into 8 slices.
Macros (per slice - makes 8 slices):
Protein: 5 g
Carbs: 21 g
Fat: 4 g
Sugar: 4 g
Fiber: 3 g