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Sunday, May 11, 2014

Mango Avocado Salsa

Who said salsa has to be wildly spicy and choc full of tomatoes? This sweet and tangy mango avocado salsa is a great way to sneak in healthy fats and add a different taste to your dishes. Bonus: It's really easy to make too!

1 mango, diced
1 avocado, diced
2 TBSP yellow onion, diced
juice of 1 lime

1. Place all ingredients in a bowl, stirring to combine.
2. Refrigerate for approximately 20 minutes to allow juices and flavors to organically mix.

Serve over meats or rice/grain dishes or eat by itself.



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