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Tuesday, February 18, 2014

Cilantro Lime Chicken

Have some extra chicken on hand or looking for something new to add to your weekly food prep?  Try this Cilantro Lime Chicken - inspired by the Cilantro Lime Shrimp!

1 lb chicken breasts or tenderloins, cubed
3 tsp - 1 Tbsp coconut oil
2 Tbsp minced garlic
1/4 - 1/2 cup cilantro, chopped
1 lime
Salt (to taste)
Pepper (to taste)


1. Heat a large frying pan on medium-high heat.
2. Add coconut oil to the pan & once the pan is hot add the chicken.
3. Season with salt, pepper, and garlic.
7. Squeeze lime over chicken & toss with cilantro.

- Whitney


  1. I am making some of this tonight. Do you toss with lemon and cilantro after it is finished cooking?

  2. Just finished prepping our very first week and sampled this chicken...delicious!! cant wait to eat!


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