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Monday, October 21, 2013

Clean Eat Recipe :: 3 Ingredient Peanut Butter Cups


1-2 Tbsp Natural Peanut Butter
1 Tbsp Honey
30 g Dark Chocolate (try Lindt Extra Dark Chocolate 85% Cocoa)

1. Mix honey and peanut butter together using an electric hand mixer until thick (approx 1 minute).
2. Heat chocolate in the microwave until melted, stopping to stir once (approx 1 minute).
3. Pour 1/2 melted chocolate mixture into a lined muffin tin.  Add peanut butter/honey mixture. Add the rest of the melted chocolate.
4. Place in the freezer until hardened (approx 30 minutes). 

He & She Tip: You can easily make this into a recipe for multiple Peanut Butter Cups, I just don't like to keep a lot of extra treats in our house!

Also try our other "healthier" candy recipes!
Chocolate Caramel Peanut Bars
Chocolate Whoopie Pies
Sweet-but-Tart Gummies

Enjoy our recipes?  Get help with your grocery shopping here.

- Whitney


  1. Can't wait to try these! Thanks for sharing.

  2. what is the macro for this recipe!?

  3. How many does this recipe make?


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