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Tuesday, July 23, 2013

Clean Eat Recipe :: Baja Avocado Lime Tilapia Tacos


Jim and I whipped this up Saturday afternoon for lunch - we were in a crunch for time and these take all of about 15 minutes to make!

Eat Clean Baja Avocado Lime Tilapia Tacos

1 lb Tilapia filets
2 Limes
1 Avocado, skinned and cubed
1 Tomato, cubed
1 tsp olive oil
3/4 tsp pepper, divided
1/2 tsp sea salt, divided
1/2 tsp onion powder, divided
1/2 tsp garlic powder, divided
Tortillas (we used whole corn tortillas for ours, but you could also try Ezekiel tortillas)

1. Over medium heat, place 1lb of tilapia filets in a skillet with 1 tsp olive oil. Season with the juice of one lime, 1/2 tsp black pepper, 1/4 tsp sea salt, 1/4 tsp onion powder and 1/4 tsp garlic powder. Cook to flaky consistency.
2. While fish is cooking, place cubed avocado and tomato in a small mixing bowl. Add juice of one lime and remaining seasoning. Stir and let sit until fish is cooked thoroughly.
3. Place 1/5 of fish in a tortilla with avocado/tomato mixture.

Recipe yields 5 tacos.
Recommended servings: 2 female, 3 male

Mets (without tortilla) per taco:
Calories - 132
Carbs - 0g
Protein - 23g
Fat - 5g

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  1. What do you like to pair with this?

  2. Just tried this tonight for a quick dinner and they were fantastic! So fresh and easy. Thank you!

  3. Delicious! Made these tonight for a quick summer dinner and they didn't disappoint!!!


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