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Wednesday, November 14, 2012

The Modern Pilgrim :: Succulent Baked Salmon


I hate it when you anxiously await your salmon from the oven only to find that it has lost all of it's moisture but definitely has retained it's "fishy" flavor. Eww! Who wants to eat that?? With the health benefits of salmon and how it's an integral part of a clean eating diet, you should eat something that tastes good!

Succulent Baked Salmon

2lb Salmon Fillet (Deboned, Preferably Wild Caught)
1/4 cup white cooking wine
2 TBSP lemon juice
1 TBSP honey
1/2 teaspoon black pepper

1. Preheat oven to 425 degrees F.
2. Line a baking pan that has sides sides, with foil to prevent extra cleanup after cooking your fish. Ensure that the pan has sides to catch any juices that flow from the marinade or fish during cooking.
3. Mix the remaining ingredients together ensuring the honey is well assimilated into the liquid mixture.
4. Place your fish in the pan and pat dry with a paper towel. Pour liquid mixture over fish.
5. Bake in oven for approximately 25 minutes.
6. Enjoy!

I hope you enjoy this as much as Jim and I do. It's the perfect addition to your holiday table if you choose to forgo the traditional turkey or ham.

- Tiffany & The Gang


  1. This might be a silly question, but how many servings does this recipe make? (or how many is it supposed to make?)

  2. I'm also interested to know how many this recipe feeds. I have a husband and two girls (10 and 5yrs old). Will this feed all of us? Also..I've never made fish before..what are some healthy sides that go well with salmon?

  3. I too would like to know the servings!

  4. I made this last night, and it came out delicious!!!


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